circular economy

UNHEALTHY FOOD PRODUCTION MAKES HEALTHY EATING IMPOSSIBLE

UNHEALTHY FOOD PRODUCTION MAKES HEALTHY EATING IMPOSSIBLE

Excessive use of fertilisers, poorly managed manure and human waste, and excessive use of antibiotics in animal farming, could contribute to 5 million deaths a year globally by 2050, according to the report Cities and Circular Economy for Food . That is twice the current number of deaths caused by obesity and four times the number due to road traffic crashes.